Looking for chicken cream and cheese soup recipes? Instead of hamburger I used ground veal and pork with tofu. Tie the parsley sprigs, thyme, and … Pour in the broth and bring to a boil while whisking constantly. For screen reader problems with this website, please call 1-844-995-5545. I changed it just a touch and used a package containing ground hamburger, veal, and pork. envelope (about 1 ounce) dry onion recipe soup & dip mix. Submitted by: SBK135 These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! Let the meatloaf stand for 10 minutes before slicing. It held together much better and wasn't as dense. Step 3. this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this.. Total Carbohydrate Tasty! Last night I made this dish. Mix well and pat … Mix well with your hands until well combined. Heat the oven to 350°F. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.. Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. cream cheese, cream of chicken soup, rice, cooked chicken breast and 1 more Homemade Cream Of Chicken Soup Recipe potsofsmiles:) white onion, white pepper, flour, all-spice, sugar, salt, black pepper and 9 more for 1 hour 15 minutes or until the meatloaf is cooked through. Drain chicken soup. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Step 1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Mix together all ingredients thoroughly except for soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. This recipe is my healthy take on "Mom's Meatloaf". Came out fantastic! Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat … If you are going to review a recipe, make the darn recipe and review that! Press into a loaf pan. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. meat. Gradually add milk or half and half to thin the mixture to a medium thick and creamy sauce. Bake for 30 minutes. Cherokee Meatloaf. shortening till tender. I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Step 3 Step 2. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! But maybe I used wrong meat? Instructions. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Heat the oven to 350°F. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. Recipes, meal planning ideas and more. Top it with mayo, onions, pickles, and all your favorite toppings. Sheesh, some of the reviews posted here barely resemble the real recipe! When I was a kid my mom use to make Meatloaf using Campells tomato soup. Used 85/15 ground sirloin and it held up well. Of course, your recipe will be minus the chicken flavor of chicken broth, but my other homemade soup bases are also delicious and would work well in most recipes. You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Delivered from our family to yours. Put the can of cream of mushroom on top. "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. in a large bowl. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. I wanted a simple meatloaf recipe except instead of using ground beef I was using ground chicken instead. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! Bake the meatloaf in the preheated oven for about 1 1/2 hours. for 1 hour or until the meatloaf … TURKEY OR CHICKEN A LA KING. Make something spectacular for dinner tonight with these recipes and ideas. She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. Step 1. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. In a large mixing bowl, combine all ingredients. but mine didn't hold up well, and the oven temp in video different form recipe? Enjoy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was good but fell apart easily. 1 can Campbell's chicken rice soup 1 egg, beaten. Serve the soup mixture with the meatloaf. Bake at 350°F. Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … Delicious. It is the best meat loaf you will ever eat (it is VERY moist and so delicious). This came out great! then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture). This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. DIRECTIONS. Should I really be baking this at 425?! I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. Pat the meat mixture into a 9x5x3-inch loaf pan. gr. shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. Spread 1/2 can soup over the meatloaf. Bake uncovered for 30 minutes; drain grease. Bake for another 30-45 minutes. Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). Thoroughly mix the turkey, 1/2 cup. Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically). Heat slowly; stir often. 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